Ghiveci, or ghiveciu, is a traditional Romanian dish made by stewing a variety of vegetables, and sometimes meat, together. This dish is flexible, using seasonal vegetables like tomatoes, bell peppers, carrots, onions, and zucchinis. Fresh herbs and spices are added to enhance the flavor, making it a popular and tasty choice in Romanian cuisine. Ghiveci…
Chicken tagine is a daily dish in Morocco, while couscous may be considered the official dish. However, tagines, featuring chicken, mutton, or beef, are staples that everyone enjoys almost every day. Although most cooking is now done in modern pots rather than traditional tagines, the primary ingredients remain consistent. Traditional tagines, crafted from earthenware, not…
Baghrir is a cherished Moroccan pancake, known for its soft texture dotted with tiny holes, which are essential for soaking up delicious toppings. These holes also signify a successful preparation, a testament to the expertise traditionally held by Moroccan women in their households. Typically, baghrir is served with smen (a type of fermented clarified butter)…
